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1. Place beans in a large pot.
2. Add water and cover by 2 inches.
3. Bring to a boil and boil for 2 minutes.
4. Remove from heat and cover.
5. Let stand for 1 hour.
6. Drain and rinse discarding liquid.
7. Place beans in a slow cooker.
8. Add the broth, onions, garlic and seasonings.
9. Cover and cook on LOW for 7 to 8 hours or until beans are almost tender.
10. Add the chilies, chicken and salt.
11. Cover and cook for 1 hour or until beans are tender.
12. Serve with cheese.
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