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1. Bring broth potatoes, carrots, onions, and celery to boil.
2. The reduce the heat.
3. Next you want to cover and simmer it for approximately 10 minutes.
4. Using the back of a fork, mash potatoes slightly.
5. Mix the cornstarch and 1/4 cup of the evaporated milk and mix until smooth.
6. Mix into the potato mixture.
7. Add the remaining evaporated milk.
8. Cook and stir until it has thickened and is nice and bubbly.
9. Cook and stir for about a minute more.
10. Slowly stir in the cheddar and sharp cheddar cheeses.
11. Cook and stir until everything is all nice and melted.
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